BAKED MEATBALLS for dogs and cats (just 3 ingredients!)

BAKED MEATBALLS for dogs and cats (just 3 ingredients!)

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Baked (cheesy) Meatballs! The cheese is optional 🙂 Here’s what you need:

400g Minced Meat (I used beef, but you can also use pork/chicken/lamb/etc)
1 Egg
2 Tablespoons Brown Rice Flour (You can omit this or substitute with other types of flour such as coconut flour, buckwheat flour, etc. I find that it makes the meatballs nice and soft and helps keep them together too!)
OPTIONAL: 2 tablespoons Cheese (I used cheddar)
TIPS:

Use meat that’s at room temperature so it cooks evenly.
Cheese and parsley is OPTIONAL. If your pup is lactose intolerant, or you’re making this for a cat, feel free to leave these out (just FYI, my cat had the parts without cheese when I fed it to him).
The cooked meatballs can be stored in the fridge for up to 3 DAYS or in the freezer for up to 1 MONTH.
You can use an air fryer or oven for this. You can even pan-fry this in a non-stick pan. However, I recommend flattening the meatballs to make patties instead (so they cook faster and more evenly).

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