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Baked (cheesy) Meatballs! The cheese is optional 🙂 Here’s what you need:
400g Minced Meat (I used beef, but you can also use pork/chicken/lamb/etc)
2 Tablespoons Brown Rice Flour (You can omit this or substitute with other types of flour such as coconut flour, buckwheat flour, etc. I find that it makes the meatballs nice and soft and helps keep them together too!)
OPTIONAL: 2 tablespoons Cheese (I used cheddar)
Use meat that’s at room temperature so it cooks evenly.
Cheese and parsley is OPTIONAL. If your pup is lactose intolerant, or you’re making this for a cat, feel free to leave these out (just FYI, my cat had the parts without cheese when I fed it to him).
The cooked meatballs can be stored in the fridge for up to 3 DAYS or in the freezer for up to 1 MONTH.
You can use an air fryer or oven for this. You can even pan-fry this in a non-stick pan. However, I recommend flattening the meatballs to make patties instead (so they cook faster and more evenly).
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