How to make DOG DONUTS WITH CHICKEN – DIY Dog Food by Cooking For Dogs & Charli’s Crafty Kitchen

How to make DOG DONUTS WITH CHICKEN – DIY Dog Food by Cooking For Dogs & Charli’s Crafty Kitchen

DOGGIE DONUTS WITH MINCED CHICKEN -Subscribe to suppawt – a fabulous birthday treat idea for your chicken loving pup.

Simpsons Donut Pops on Charli’s Crafty Kitchen youtube channel:

Theyre filled with delicious minced chicken as a special surprise – your pup will love these donuts! We frosted with our dog friendly melted carob buttons and then decorated with sprinkles.
(Yields approx 10-12 individual donut servings)

1/3 cup (50g) flour
1/3 cup (50g) rolled oats
1 ½ tsp baking powder
500 g minced chicken
30 ml honey
1 large egg
¼ cup (60g) live culture plain yoghurt
4 tbsp coconut/olive oil
1 x piping bag

Decoration/Frosting

1 cup white carob buttons
1 cup dark carob buttons
1 tbsp copha/crisco added to each cup of carob buttons & melt in microwave
1/2 cup sprinkles for decoration

Directions:
1/ Preheat oven to 350*F / 180*C
2/ Lightly oil cake pan
3/ Combine dry ingredients in medium bowl.
4/ Make well in center and add the chicken, honey, egg, yoghurt and oil.
5/ Stir until mixed
6/ Pipe into a greased donut shape baking tray -( pipe – snip 1” corner off resealable plastic bag)
7/ Bake 10 minutes or until chicken is done and toothpick inserted into centre comes out dry.
8/ Turn out onto baking paper or cake rack to cool.
9/ Dip donuts in melted carob and decorate with sprinkles
Refrigerate in a covered container. Donuts will keep for 7 days in refrigerator or unfrosted 6 months in freezer.

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Music Credits: “Sound Off’ by the Jingle Punks – Used with permission from the YouTube Audio Library
Music Credits. “Crossover” original track by Trent Kelly – Used with permission

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