How To Make Trick-or-Treat Halloween Pumpkin Pinata Cupcakes // Lindsay Ann Bakes

How To Make Trick-or-Treat Halloween Pumpkin Pinata Cupcakes // Lindsay Ann Bakes

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πŸŽ€RECIPE BELOW OR HERE:

All the best parts of Halloween in one recipe. Pumpkin Spice Cupcakes stuffed with candy, pinata style, and topped with a pink jack-o-lantern candy pail.

**Cupcake Jack-o-Lanter Video:
**Halloween Donuts Video:

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Trick-or-Treat Halloween Pumpkin Cupcakes

Cut a cone shape out of the top of each cupcake. Slice off the tip of the cone and discard. Fill each completely cooled cupcake with 1 tablespoon of candy/sprinkles and place cut out piece back on top (I like to use an apple corer to cut out the center and add 1 teaspoon of rainbow chips, 1 teaspoon of mini chocolate chips and 1 teaspoon of chopped candy corns). Pipe on frosting and add sprinkles and candy corn pieces to the edges.

Jack-o-lantern Candy Pails:
Draw a jack-o-lantern face on gum ball using edible Food Writer Markers. Poke two holes on top with a toothpick. Attach candies on top of gum ball with a dab of frosting. Cut a piece of chocolate licorice twist into a 1 1/2-inch piece. Follow the twist lines to cut into 6 long, skinny pieces. Stick a piece of the licorice in each hole as the pumpkin pail handle. Place on top of cupcake.

**Pumpkin Cupcakes:
**Pink Gumballs:
**Edible Food Writer Markers:

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πŸŽ€ PINK HAND MIXER:
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πŸŽ€ PINK BLENDER:
πŸŽ€ PINK MINI FOOD PROCESSOR:
πŸŽ€ PINK BOWL SET:
πŸŽ€ EDIBLE GLITTER GOLD STARS:
πŸŽ€ EDIBLE GLITTER PINK HEARTS:
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πŸŽ€ Q&A WITH LINDSAY ANN:

Hi, I’m Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network’s “Cupcake Wars” WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you’re the “hostess with the mostess”, looking for some exciting, over-the-top recipe ideas, I’ve got something for everyone.

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