high
· dated 2026-03-18 Willamette Valley Pie Company, LLC recall: Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade – Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers’ in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.
Potential contamination with listeria monocytogenes.
Official details
| Status | Terminated |
|---|---|
| Event date | 2026-03-18 |
| Severity | High |
| Lot / code details | Lot 601316, Best By 1/13/2028 |
| Distribution | Distributed in IL and OR |
| Affected species | Pet |
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Recall summary
Status: Terminated
Reason: Potential contamination with listeria monocytogenes.
Affected species: Pet
Products described by FDA: Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade – Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.
Lot / code details: Lot 601316, Best By 1/13/2028
Distribution: Distributed in IL and OR
Company: Willamette Valley Pie Company, LLC
FDA classification: Class II
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